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Fethiye Fish Market: What to Buy & Where to Eat

Fethiye Fish Market: What to Buy & Where to Eat

The quick version

The Fethiye fish market puts fish stalls in a central square ringed by restaurants that cook your catch. Here's how the buy-and-cook system works in practice.

7 min readBy Ruins & Resorts Editorial
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The Fethiye fish market is a square of fish stalls with restaurants around the edge, and the whole point is that you buy the fish yourself and a kitchen cooks it for you. The market sits close to Fethiye city centre, a short walk from the harbour. This guide covers the buy-and-cook handover, how to walk in from Atatürk Caddesi via Belediye Caddesi, and how to pair the meal with the produce market next door. If you want to compare it with the town's other dining, see our Best Restaurants in Fethiye.

What the Fethiye fish market is and where it sits

The market is laid out as a plaza, with the fish stalls filling the centre and shops ringed around the outside. It sits inside the city centre, not far from the harbour, so it slots into a walk around Fethiye rather than needing a trip of its own. What you will not find is a single sit-down fish restaurant with a printed menu at the door; the eating happens around the stalls, in the restaurants that ring them.

Fethiye's marina and rooftops seen from the hillside.
Fethiye's marina and rooftops seen from the hillside. Photo: Alexey Komarov, CC BY-SA 4.0, via Wikimedia Commons · Photo source · License

How the buy-and-cook system works

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Choose the restaurant you want to eat in first, then pick your fish from a fishmonger and tell them which restaurant you will be sitting in. The fishmonger cleans the fish and brings it to that kitchen, and the chef cooks it. That is the whole system, and it is worth understanding before you start pointing at fish, because the table you name is where the fish ends up. Fishmongers at the market deal with tourists constantly and speak at least basic English, so the handover is straightforward.

Buying your own fish versus letting the restaurant collect it

Some restaurants offer to pick the fish up for you, which saves a few minutes but removes the best part. Buying and haggling for your own fish is part of the eating-out experience here, and doing it yourself lets you see exactly what you are getting and how fresh it is. The choice is enormous, so take a few minutes over the stalls instead of grabbing the first fish you reach. Taste is personal: comments posted about the market run from enthusiasm to complaints that the fish is overpriced, so compare a couple of stalls before you commit.

Choosing a restaurant around the square

Restaurants line the square around the stalls, and you pick one before you buy. Recep's Place is a small restaurant that will cook your fresh fish; in September 2012 the charge was TL6, served with salad, bread, garlic butter and fish sauce, and it also serves its own meze platters and non-seafood dishes for anyone in your group who does not eat fish. Öztoklu Fish Restaurant sits on the fruit and vegetable side of the market and has been a family business for more than two decades, so there is more than one kitchen to weigh up. Walk the ring once before committing, because a cooking charge quoted by one restaurant tells you nothing about what the next one asks.

Finding it from Atatürk Caddesi and Belediye Caddesi

The market is central but tucked away between streets off the main drag, and it is easy to walk past. Coming from Çalış Beach by water taxi, walk towards the main street, Atatürk Caddesi, turn right into Belediye Caddesi and follow it down; let your nose guide you the last stretch. If you are arriving from Ölüdeniz or Hisarönü, get off near the otogar and take another dolmuş into the city centre, then walk to the market from there.

Getting there from Çalış Beach, Ölüdeniz and Hisarönü

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The water taxi from Çalış Beach drops you at the harbour, which leaves a short walk up to Atatürk Caddesi and into Belediye Caddesi. Travellers coming from Çalış Beach have plenty of other eating options too, so compare the market meal against the rest of the coast before you commit to it. From Ölüdeniz or Hisarönü the route is a dolmuş to the otogar, then a second dolmuş into the centre; the exact stop to use for the market is not marked, so ask the driver for the balık pazarı or follow a map on your phone.

The fruit and vegetable market next door

A fruit and vegetable market is attached to the fish market, with fresh produce and a short stroll that rounds off the meal nicely. Small tables and stools sit among the produce for an afternoon tea. Browse it after you eat rather than before, so you are not carrying shopping around the fish stalls while you choose your fish. If you want more of Fethiye's markets, our Fethiye street food guide covers what else is worth seeking out beyond the harbour.

A Lycian sarcophagus standing in a street in Fethiye.
A Lycian sarcophagus standing in a street in Fethiye. Photo: samurai_dave, CC BY 2.0, via Flickr · Photo source · License

Peak times and the cats around the tables

Expect the restaurants around the square to be very busy in peak season; off-season visits can be quiet enough that a restaurant is empty when you sit down. Homeless cats work the tables and beg for fish, and one visitor reported a cat aggressive enough to scratch, so do not encourage them too warmly. If you want a calm meal, aim outside the busiest summer weeks, or eat early and accept that the atmosphere builds later.

Is the fish market worth an evening?

Yes, if you want the buying, haggling and cooking to be part of the meal rather than something that happens out of sight. The trade-off is that you do more work than in a conventional restaurant, and the total depends on what you pick at the stall plus whatever the kitchen charges to cook it. Check the current cooking charge at the restaurant you choose before you buy, since the figures above are from 2012 and the sharpest way to enjoy the market is knowing the cost before the fish is on the grill.

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Frequently Asked Questions

Can you bring your own fish to the restaurants at the market?

You buy the fish at the stalls inside the square and name the restaurant you will sit in; the fishmonger cleans it and takes it to that kitchen, and the chef cooks it. Some restaurants offer to collect the fish for you, but buying it yourself is part of the experience.

What is the fish market like in the evening?

In peak season the restaurants around the square are very busy, while quieter periods can see tables empty. The market is a short walk from the harbour and central streets, so an evening meal fits easily into a walk back through town.

How do you find the fish market on foot?

From the main street, Atatürk Caddesi, turn into Belediye Caddesi and walk down; the market is hidden between streets off the main drag, so follow your nose for the last stretch. From Çalış Beach the water taxi drops you at the harbour, a short walk away.

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